Exciting Milestone for KEPsoft Collaborative! The Ventures Lab programme is proud to support KEPsoft Collaborative CIC, the first not-for-profit social enterprise to spin out from the University of Glasgow, as it revolutionises kidney transplantation.
At The Challenges Group, innovation is more than a buzzword, it’s embedded in everything we do. Our unique approach allows us refine our programmes, ensuring they are impactful for both participants and partners. This adaptability is evident in our latest Making Work Work initiative.
What if the businesses behind our morning routine ALL prioritised social and environmental impact as much as, or even more than profit? What if they considered the materials they sourced, the workers they employed, and the communities they served? The ripple effect of such a shift could transform the world.
Empowering young people, particularly women and people with disabilities, to become successful entrepreneurs and drive sustainable economic growth.
Empowering young people, particularly women and people with disabilities, to become successful entrepreneurs and drive sustainable economic growth.
We are thrilled to announce that the coffee Market Building for People and Prosperity Project has been extended for a year.
Youth to Work is a placement-based programme that seeks to position and equip young people with skills and opportunities.
Smart Foods is a technology company that focuses on the innovation of nutritious plant-based food products.
In Ethiopia, Challenges is working with 20 social enterprises to become investment ready as part of a six-month project.
The project targets two main categories of persons with disabilities: entrepreneurs and job seekers.
Exciting Milestone for KEPsoft Collaborative! The Ventures Lab programme is proud to support KEPsoft Collaborative CIC, the first not-for-profit social enterprise to spin out from the University of Glasgow, as it revolutionises kidney transplantation.
At The Challenges Group, innovation is more than a buzzword, it’s embedded in everything we do. Our unique approach allows us refine our programmes, ensuring they are impactful for both participants and partners. This adaptability is evident in our latest Making Work Work initiative.
What if the businesses behind our morning routine ALL prioritised social and environmental impact as much as, or even more than profit? What if they considered the materials they sourced, the workers they employed, and the communities they served? The ripple effect of such a shift could transform the world.
Empowering young people, particularly women and people with disabilities, to become successful entrepreneurs and drive sustainable economic growth.
Empowering young people, particularly women and people with disabilities, to become successful entrepreneurs and drive sustainable economic growth.
We are thrilled to announce that the coffee Market Building for People and Prosperity Project has been extended for a year.
Youth to Work is a placement-based programme that seeks to position and equip young people with skills and opportunities.
Smart Foods is a technology company that focuses on the innovation of nutritious plant-based food products.
In Ethiopia, Challenges is working with 20 social enterprises to become investment ready as part of a six-month project.
The project targets two main categories of persons with disabilities: entrepreneurs and job seekers.
